Food Dyes Archives - Ingredient Guard

Red 40, Yellow 5, and Blue 1: A Guide to the Most Common Food Dyes

Of the nine artificial food dyes approved by the FDA, three dominate the American food supply: Red 40 (Allura Red AC), Yellow 5 (Tartrazine), and Blue 1 (Brilliant Blue FCF). Together, these three petroleum-derived colorants account for the vast majority of artificial dye consumption in the United States, appearing in everything from breakfast cereals and […]

Red 40, Yellow 5, and Blue 1: A Guide to the Most Common Food Dyes Read More »

Foods That Contain Hidden Food Dyes You Might Not Expect

Food Dyes, Ingredient Guide / claude

When most people think of artificial food dyes, they picture candy, soda, and brightly colored cereal. But the reality is far more surprising — and unsettling. Artificial food dyes hide in an astonishing number of everyday foods that most consumers would never suspect. From the pickles on your sandwich to the vitamins you take each

Foods That Contain Hidden Food Dyes You Might Not Expect Read More »

Artificial Food Dyes: What They Are and Why You Should Avoid Them

Clean Eating, Food Dyes / claude

Walk down any grocery store aisle, and you’ll notice something striking: the overwhelming majority of packaged foods are brilliantly colored. From neon-orange cheese puffs to candy-red fruit snacks, artificial food dyes have become so commonplace that most consumers never stop to question what gives these products their vivid hues. But behind those eye-catching colors lies

Artificial Food Dyes: What They Are and Why You Should Avoid Them Read More »